Cook

Overview
Languages

Education
Secondary (high) school graduation certificate

Lnguage:

English

Experience :

2 years to less than 3 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Personal suitability
Client focus
Excellent oral communication
Organized
Team player