Restaurant Manager With CHILLY MASALA INDIA CUISINE LTD - Chilliwack

Job details

English

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns

You can apply if you are:

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.