Kitchen Manager
Job Description:
Position Summary:
Mount Everest Kitchen & Grill is looking for one kitchen manager to join their team.
Job Details:
Location: 538 Seymour Street, Vancouver, BC V6B 3J5
Salary: $36.75 hourly / 30 to 40 hours per week
Employment Type: Permanent employment, Full time
Employment Conditions: Evening, Morning, Night, Day
Employment Requirement: Starts as soon as possible
Vacancy: 1 Vacancy
Job Requirements:
Languages: English
Education: College/CEGEP
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks:
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision:
5-10 people
Credentials:
Certificates, licences, memberships, and courses: Food Safety Certificate
Additional Information:
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
Personal suitability:
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
How to apply:
By email: everestkitchenvancouver@gmail.com