Restaurant Manager

JMD Food Services

JMD Food Services is seeking a motivated and dynamic individual to join our fast-paced and energetic coffee shop environment. As our franchise continues to grow, we are looking for a strong leader who can supervise team operations while delivering outstanding customer service.

We value individuals who are energetic, organized, and ready to take ownership of daily operations in a busy hospitality setting.

Location

800 Bancroft Drive, Mississauga, ON L5V 2Y6

Job Type

Full-time, Permanent

Salary

$36.10/hour, paid bi-weekly

Key Responsibilities

• Manage, review, and maintain vendor contracts, service agreements, invoices, and procurement records to ensure cost control, compliance, and operational efficiency
• Develop, implement, monitor, and analyze budgets, revenue forecasts, and expense plans to achieve financial and profitability targets
• Oversee daily restaurant operations, ensuring smooth service delivery, productivity, and adherence to company standards
• Evaluate inventory levels and equipment needs; authorize purchases and ensure timely stock replenishment
• Monitor daily sales, cash flow, purchasing, and financial transactions; identify and correct variances
• Prepare and manage staff schedules according to business volume and labour budgets
• Review payroll data, verify employee hours, and ensure compliance with employment standards and company policies
• Support onboarding of new employees, including orientation, training, and coordination of uniforms and materials
• Ensure compliance with health & safety regulations, food safety standards, sanitation, and company procedures
• Analyze customer feedback and operational performance; recommend improvements to enhance service quality and efficiency

 Education

• College diploma (relevant trade education is an asset)

Experience & Qualifications

• Minimum 1 year of supervision or management experience
• Experience in a similar field is an asset
• Must be available to work mixed shifts as required

Skills & Requirements

• Strong analytical and leadership skills
• Positive, team-oriented attitude
• Ability to take initiative and work effectively in a team
• Ability to multitask in a fast-paced environment

Physical Requirements

• Ability to stand for long periods
• Comfortable working in a hot kitchen environment

Language

• English (Preferred)

Send Resumes at: tims.jobs2074943@gmail.com