Job details
- Location538 Seymour StreetVancouver, BCV6B 3J5
- Work locationOn site
- Salary36.70 hourly / 30 to 40 hours per week
- Terms of employmentPermanent employmentFull time
- Evening, Morning, Day
- Starts as soon as possible
- vacancies2 vacancies
- SourceJob Bank #3593918
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player