Cook (Indian)

Cook (Indian)

 

Terms:

Vacancies: 1 Job start date: As Soon as Possible

Salary: $37.00 / Hour Hours: 40.00 Hours / Week

Other Benefits: free work meals

Vacation pay – 4%

Food Handlers certification.

Knowledge of Indian spices.

Terms of employment: Permanent, Full Time, Overtime, Day, Evening, Shift, Weekend; part
time is also available for those who are required

Employer: Indian Roti House: www.indianrotihouse.com

Job Location: 7-256 Queens Quay West, Toronto, ON, M5J 1B5

 Skills

Work Conditions and Physical Capabilities:
Attention to detail, physically demanding, Repetitive tasks, Overtime required, Standing
for extended periods, Work under pressure, Fast-paced environment

Cuisine Specialties: East Indian

Specific Skills:

• Prepare and cook Indian meals or individual dishes and foods, determine size of food portions

 

• Estimate food requirements and costs, and monitor and order supplies (monitor inventory),
• inspect kitchens and food service areas,
• train staff in preparation, cooking and handling of food, order supplies and equipment,
• supervise kitchen staff and helpers,maintain inventory and records of food, supplies and equipment, clean kitchen, and work areas.
• maintain inventory and records of food, supplies and equipment, clean kitchen, and work areas,
• manage kitchen operations.
• Should be able to make hand made Rumali Roti.
  
• Should be able to make biryani dishes.
• Should have knowledge of Indian Spices
• Assist with menu planning and large corporate food orders.
• Should be able to do bulk cooking for large catering orders.

​Education: Secondary (high) School Graduation Certificate or equivalent experience

Experience: 4 to 6 years of experience in Indian Cuisine

Languages: English