Location: 21 King Street E, Gananoque ON K7G 1E8
Experience required: 7 months to less than 1 year
Education required: Secondary (high) school graduation certificate
Payrate: $18.00/hr
Send your resume at laverneseatery@gmail.com
Following are the job duties that you will be performing as a Cook:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.