Job details:
Terms of employment: Permanent employment, Full time
Location: Portage la Prairie, MB, R1N 0M2
Salary: $17.30 hourly, 30 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Employment Groups: Support for Indigenous people, Newcomers and refugees, Youths, mature workers and Veterans
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 7 months to less than 1 year
On site
- Work must be completed at the physical location. There is no option to work remotely.
Security and safety
- Bondable
Work conditions and physical capabilities
- Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, physically demanding, Attention to detail
Personal suitability
- Client focus, Flexibility, Team player
How to apply
By email: dqplap@gmail.com