• Prepare and cook Chinese fast-food dishes, including fried, stir-fried, steamed, noodle, rice, and other menu items according to recipes and restaurant standards.
• Prepare ingredients by washing, cutting, chopping, marinating, portioning, and storing food products.
• Cook food according to established recipes, portion sizes, cooking times, and quality standards.
• Prepare and complete customer orders efficiently during busy service periods while maintaining accuracy and presentation.
• Monitor the quality and freshness of ingredients and ensure proper food handling, storage, and temperature-control procedures are followed.
• Maintain cleanliness and sanitation of kitchen areas, cooking equipment, utensils, and food preparation surfaces.
• Follow food safety, workplace health and safety, and personal hygiene procedures at all times.
• Receive, check, and store food and kitchen supplies and report shortages or quality concerns to management.
• Completion of High School
• At least 3 year of relevant working experience
• Possesses and able to carry out work with the following characteristics:
Client focus, Dependability, Organized, Reliability, Team player, Time management
Work Location:
35 - 2223 Victoria Ave E, Regina, SK S4N 6E4
Send your resume to:
supremechinabistro-hr@outlook.com
**Only qualified candidates may be contacted.