Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Operate gas or oil fired furnace to heat metal to proper temperatures prior to forging
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- East Indian
Food specialties
- Fish and seafood
- Meat, poultry and game
Additional information
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
How to apply
-
By email