1 Vacancy for a Restaurant Manager:
Harvey’s 2568
37 Hubert St., Saint John, NB, E2J 0J2
At Harvey's, we deliver delicious, quality food, made fresh, in-house just for you.
We operate as a team and help each other succeed. We are committed to the best for our customers and employees.
Our managers are an essential part of our team here at Harvey’s that ensure the perfect guest experience.
Responsibilities include (but are not limited to)
- Be the deliverer of perfect guest experience by ensuring service as per Harvey’s established quality standards.
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
- Follow and implement operational procedures.
- Recruit staff and oversee staff training.
- Set staff work schedules and monitor staff performance.
- Ensure the flow of inventory and maintain records for the same.
- Ensure health and safety regulations are followed at all times.
- Resolve customer complaints with fair judgement and knowledge of Harvey’s policies and procedures.
- Guarantee compliance with the company’s performance ratios such as food and energy costs.
- May participate in marketing activities as outlined by the brand.
Job Details:
Salary: $19.00/hr
Full-time & Permanent position
Qualifications
- 3 years to less than 5 years of experience in the food service industry is required.
- College/CEGEP is required.
- People skills
- Able to manage priorities.
- Customer oriented
Language Requirements
- Verbal and written efficiency in English
To apply, submit your resume to the following email: nassiokasgrouphiring@gmail.com
We look forward to having you in our dynamic team!