Position details
|
Job title |
Cook |
|
NOC |
63200 |
|
Employer (legal name) |
102014775 Saskatchewan Ltd. |
|
Operating name |
Pizza Hut Martensville |
|
Business address |
#1-239 Centennial Drive North, Martensville, SK S0K 2T0 |
|
Work location |
On site: #1-239 Centennial Drive North, Martensville, SK S0K 2T0 |
|
Number of vacancies |
1 |
|
Terms of employment |
Permanent, full-time |
|
Hours |
32 to 35 hours per week; day, evening and weekend shifts on a rotating schedule |
|
Wage |
$35 per hour |
|
Overtime |
$52.5 per hour (1.5×), after 8 hours in a day or 40 hours in a week, per The Saskatchewan Employment Act |
|
Start date |
As soon as possible |
|
Language of work |
English |
|
Education |
Secondary (high) school graduation certificate |
|
Experience |
[1 year to less than 2 years] as a cook |
|
How to apply |
By email: phmartensville@gmail.com / direct on job bank |
About the employer
Pizza Hut Martensville is a franchised pizza restaurant offering dine-in, take-out and delivery service to Martensville and surrounding communities. We are looking for a reliable, experienced Cook to prepare menu items to brand standards in a busy, high-volume kitchen.
Job duties
- Prepare and cook complete menu items, including pizzas, pastas, chicken wings, appetizers and desserts, according to standardized recipes and brand specifications
- Prepare dough and portion ingredients and toppings; cut vegetables and prepare meats for service
- Operate and maintain high-volume kitchen equipment, including conveyor pizza ovens and deep fryers
- Determine portion sizes and ensure exact ingredient measurements for consistent quality and cost control
- Estimate daily food requirements based on order volume and maintain prep levels throughout each shift
- Maintain inventory and records of food, supplies and equipment; report low stock and assist with ordering
- Read and fill order tickets accurately and within service time targets
- Receive, inspect and properly store deliveries, and rotate stock to ensure freshness
- Clean and sanitize the kitchen, work stations, cooking surfaces and equipment
- Apply food safety, hygiene and workplace safety standards at all times
- Train and guide kitchen helpers and new staff on recipes, procedures and food safety
Skills and work conditions
- Food safety certification is an asset
- Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods
- Reliability, teamwork, attention to detail and time management
Benefits
- Vacation: 3 weeks after one year of employment (5.77% vacation pay), per The Saskatchewan Employment Act
- Public holiday pay for 10 Saskatchewan public holidays; 1.5× regular rate for hours worked on a public holiday
Oother benefits - staff meals, parking
Equal opportunity
We welcome applications from all qualified candidates, including youth, Indigenous people, newcomers to Canada, persons with disabilities, and visible minorities.