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Mississauga - ON, Ontario,CANADA
Job ID
Potluck Restaurant
Job Category
Cooks & Kitchen Helpers
Posting Date
August 29, 2018
Expiry date
June 29, 2019




Job details

  • Employer: Potluck Restaurant

  • Location: Mississauga, ON

  • Salary: $14.00 to $16.00 / Hour

  • Vacancies: 3 Vacancies

  • Employment groups: Students, Newcomers to Canada, Apprentices

  • Terms of employment: Permanent, Full time 40 Hours / Week

  • Start date: As soon as possible

  • Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours


Job requirements






Secondary (high) school graduation certificate



1 year to less than 2 years


Security and Safety

Criminal record check


Transportation/Travel Information

Public transportation is available


Work Conditions and Physical Capabilities

Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail


Work Location Information

Urban area


Personal Suitability

Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized


Additional Skills

Prepare dishes for customers with food allergies or intolerances


Cook Categories

Cook (general), Short order cook


Cuisine Specialties

West Indian


Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations


Work Setting

Restaurant, Catering firm


Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, Food Safety Certificate


How to apply


By email:


Additional Skills

Have knowledge of Jamaican cuisine and have experience in preparing Jamaican and Caribbean dishes; Have strong knowledge of our menus and recipes; Possess good knowledge of cooking techniques and food equipment operation; Adhere to all food handling and safety procedures; Execute tasks delegated by the owner/ manager; Have good working habits and contribute to an environment of discipline, respect and positivity