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Food Service Supervisor (NOC-6311)

Surrey - BC, British Columbia,CANADA
 
 
 
Job ID
:
#JP247-36478
 
Employer
:
1104870 B.C. Ltd dba Lighthouse
 
Job Category
:
Others
 
Posting Date
:
November 02, 2018
 
Expiry date
:
May 01, 2019
 
Vacancies
:
2
 
Website
:
 
 
 
 

Job Description:

Employer                                 :            1104870 B.C. Ltd dba Lighthouse


Location                                  :            #118, 17433 56 Avenue, Surrey, BC, V3S 2X6


Job Title                                  :            Food service Supervisor


Noc Code                                 :            6311


Positions Available                  :            2


Term                                        :            Permanent, Full Time


Salary                                      :            $14.50/hr


Start Date                                 :            As Soon As Possible


Education                                  :            Secondary School


Language                                  :             English


Experience:


 7 months to 1 year of related experience or hotel management-related education.



Essential Skills:


Good communication and interpersonal skills, attention to detail, customer service skills, working with others, people management skills, positive attitude, time management and organization skills.



Duties


       Establish methods to meet work schedules


       Maintain records of stock, repairs, sales and wastage


       Train staff in job duties, and sanitation and safety procedures


       Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food


       Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef


       Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients


       Ensure that food and service meet quality control standards


       May participate in the selection of food service staff and assist in the development of policies, procedures and budgets


       May plan cafeteria menus and determine related food and labour costs.


 


Please email your resume along with contact details at lghft2017@gmail.com or mail at #118, 17433-56 Avenue, Surrey, BC, V3S 2X6