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Hamilton - ON, Ontario,CANADA
Job ID
Chetri Ron
Job Category
Cooks & Kitchen Helpers
Posting Date
December 04, 2018
Expiry date
June 04, 2019


Job Duties

  1. Prepare and cook full course Pakistani/ Indian meals and individual dishes;

  2. Maintain Cleanliness in kitchen and food service areas;

  3. Preparation, cooking and handling of food;

  4. Prepare and Cook complete meals or   individual dishes and foods in Indian Grill and Fine Dining Cuisine;

  5. To set up and oversee buffets; and

  6. Any other related job duties as required in the restaurant.

Company Name:                     Shehnai Restaurant 
Location:                                447 Main street West  Ontario, Canada
Email address:              

Number of Position:               1
Position Name:                      East &West Indian Cook
NOC Code:                            6322/6242
Position Duration:                   Permanent, Full-Time

Salary:                                  $18.50/hr ($35K,Approx  annually)
Hours:                                   44-40/wk 
Observed Holidays o:              As outlined on – 10 holidays/yr 
Benefits:                                N/A 
Education:                              High School or Equitant
Experience:                            At least52 years of experience with Indian curry and traditional spices

Job Duties and Requirements:

  • Have a full operational knowledge of all Indian recipes, standards, and portion sizes

  • Follow recipes and/or product directions for preparing, seasoning and cooking

  • Always inspect the quality and freshness of the ingredients prior to preparations

  • Ensure that food preparation and serving areas are clean; sanitary for food-handling; and safe.

  • Wash, peel, and cut vegetables to prepare them for consumption

  • Be proficient in the use of all kitchen equipment including fryers, ovens, grills etc.

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

  • Oversee kitchen operations and staff by scheduling and supervising kitchen helpers

  • Maintain inventory and records of food, supplies and equipment

  • Date, rotate and check inventory in order to minimize waste and maximize quality

  • Clean and sanitize work areas and equipment following proper procedures 

Other Hiring Criteria:

  • Team oriented with the ability to act in the best interest of the restaurant

  • Ability to adapt and consistently produce established menu flavours 

***** Please submit all resumes via email *****

We look forward to hearing from you.

Note: We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full-time position but we encourage part time candidates to apply as well.