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Chef

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-38228
 
Employer
:
Comal Y Canela Inc.
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
December 21, 2018
 
Expiry date
:
January 20, 2019
 
Vacancies
:
1
 
Website
:
 
 
 
 

Chef


Job details



  •  LocationYork, ON

  •  Salary$18.50 / hour

  •  Vacancies1 Vacancy

  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

  •  Terms of employmentPermanent, Full time40 hours / week

  •  Start dateAs soon as possible

  •  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined

  • SourceJob Bank Job Bank Job no.# 1029218



Job requirements


Languages


English


Education


College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


Experience


1 year to less than 2 years


Ability to Supervise


3-4 people


Transportation/Travel Information


Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods


Work Location Information


Urban area


Personal Suitability


Effective interpersonal skills, Team player, Flexibility, Organized, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Chef


Cuisine Specialties


Mexican


Work Setting


Restaurant


Executive Chefs Specific Skills


Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Estimate food requirements and food and labour costs


Chefs and Specialist Chefs Specific Skills


Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff


Requirement Specifications:




We are searching for a chef with experience in traditional Mexican cooking methods. Specifically the chef needs to know the following:


-Must know how to prepare Nixtamal, how to use electric restaurant Lava stone grinding mill to turn nixtamal into masa dough.


-Must know how to use restaurant grade electric tortilla machine


-Muat know the production of traditional Mexican dishes using traditional methods.


-Must be able to bake traditional Mexican sweet breads like marranitos de piloncillo, elotitos, conchas, chorreadas, chilindrinas, ojo de buey, piedras, vientos, rosca de reyes, pan de muerto .


- Must know how to elaborate the different types of mole from scratch.


  Since ingredients found in Canada are not similar to those in Mexico the chef must be able to modify ingredients in any said recipe so that end result of the dishes is the exact taste of the traditional dish and not a texmex flavoring. Chef must be able to accomplish this using natural ingredients.




How to apply


By email:


jennyk@immsol.com