Location London, ON Salary$14.00 hourly for 40 hours per week Vacancies1 Vacancy Terms of employmentPermanent Full-time Start date As soon as possible Employment conditions: Evening, Night, Weekend, On Call, Flexible Hours Job requirements Languages English
Education Secondary (high) school graduation certificate
Credentials (certificates, licenses, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Smart Serve
Experience 2 years to less than 3 years
Specific Skills Address customers' complaints or concerns; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations Additional Skills Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Organize and maintain inventory Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines Ability to Supervise More than 20 people; Staff in various areas of responsibility Work Location Information Urban area Personal Suitability Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized Please apply with a Cover letter and Resume.