Duties and Responsibilities:
- Slap the dough to Panago Standards.
- Acknowledge, greet and provide service to customers in a store.
- Sauce and build pizzas to Panago standards.
- Cook products according to Panago standards.
- Cut and package products to Panago standards.
- Prepare salads according to Panago Standards.
- Prepare, cook and package wings and Torizones, and all other extra to Panago standards.
- Stop Slap, make, and cut stations with appropriate supplies to maintain shift efficiency.
- Practice proper hygiene and safe food handling standards.
- Answer inquiries and take orders at the front counter.
- Process pick up orders.
- Explain current specials and promotions.
- Wash and sanitize all working areas on an ongoing basis.
- Keep the Kitchen areas clean at all times.
- Extra duties may include: sweeping and mopping floors, washing dishes, folding boxes and any
other task required by the Manager.
Education and experience:
Please email resumes at firstname.lastname@example.org
Only short listed candidates will be contacted.