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New Westminster - BC, British Columbia,CANADA
Job ID
Job Category
Posting Date
September 02, 2018
Expiry date
July 02, 2019

Basic Function:

  • Responsible for preparing, cooking and packaging all products in accordance with panago standards and procedure in timely fashion and providing good customer service to internal and external customers.

  • Responsible for interacting with Panago Customers to assist with inquiries, order taking and meeting customers'  needs in a polite, friendly and efficient manner.


Duties and Responsibilities:

  • Maintain a high degree of personal standards and conduct.

  • A chef's primary duty is to ensure proper preparation and cooking of all Panago products as verified by the key station Observation checklist including the following:

-  Slap the dough to Panago Standards.

-  Acknowledge, greet and provide service to customers in a store.

-  Sauce and build pizzas to Panago standards.

-  Cook products according to Panago standards.

-  Cut and package products to Panago standards.

-  Prepare salads according to Panago Standards.

-  Prepare, cook and package wings and Torizones, and all other extra to Panago standards. 

-  Stop Slap, make, and cut stations with appropriate supplies to maintain shift efficiency.

-  Practice proper hygiene and safe food handling standards.

-  Answer inquiries and take orders at the front counter.

-  Process pick up orders.

-   Explain current specials and promotions.

-   Wash and sanitize all working areas on an ongoing basis.

-   Keep the Kitchen areas clean at all times.

-   Extra duties may include: sweeping and mopping  floors, washing dishes, folding boxes and any                                    

    other task required by the Manager.


Education and experience: 

  • Completion of secondary school.

  • One year experience is an assent but not limited.



  • $13.50

  • Benefits will be provided

  • Vacancy: 1

Please email resumes at

Only short listed candidates will be contacted.