Secondary (high) school graduation certificate
2 years to less than 3 years
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules, Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers complaints or concerns
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.