Required as soon as possible, highly experienced cook able to work independently or with others. Able to prepare full menu items (entrees, salads, soups, desserts, appetizers) for eat in diners, take out service and catering functions.
Prefer person with 3+ years of experience with good references .
Prefer applicant with formalized training in food preparation
Work days and evenings Wednesday to Sunday .
Salary is $16.00 per hour based on a 40 hour work week.
Must abide but health and safety regulations, maintain an inventory and able to order necessary replacement consumables and non consumables.
Send resume outlining qualifications to firstname.lastname@example.org
Spoken English required.