Terms of employment
Permanent, Full time37.5 to 40 hours / week
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Flexibility, Team player, Organized, Reliability
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.