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Sous-Chef (NOC: 6321)

Scarborough - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-42774
 
Employer
:
KATSUYA SCARBOROUGH
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
April 06, 2019
 
Expiry date
:
August 06, 2019
 
Vacancies
:
1
 
Website
:
 
 
 
 

Employer: KATSUYA SCARBOROUGH


Address:  4447 Sheppard Ave E, Scarborough, ON M1S 1V3


 


Title of Position: Sous-Chef (NOC: 6321)


Job description


- Prepare and cook Japanese Tonkatsu (Pork Cutlet), dishes and meals


- Create new recipes and plan menus


- Requisition food and kitchen supplies


- Prepare and cook food on a regular basis, or for special guests or functions


- Train staff in preparation, cooking and handling of food


- Supervise cooks and other kitchen staff


 


Terms of Employment: Permanent, Full-Time


Wage: $18 Hourly for 35 Hours Per Week


Benefits: 10 days paid holidays


Qualifications/Skills/Requirements


- Education: college level diploma/certificate in culinary management


- Experience: 2-3 years’ experience in commercial food preparation


- Language: Speak English, Read English, Write English


 


How to apply: Send your resume via email (scarboroughkatsuya@gmail.com)