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Sous-chef

Richmond Hill - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-44119
 
Employer
:
Adrak
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
May 03, 2019
 
Expiry date
:
October 30, 2019
 
Vacancies
:
1
 
Website
:
 
 
 
 

Adrak is looking for Sous-chef 


Job details



  •  Location:15 Wertheim Court, Richmond Hill, Ontario L4B 3H7

  •  Salary:$17.00 / hour

  •  Vacancies:1 Vacancy

  •  Employment groups: Visible minorities, Indigenous people, Newcomers to Canada

  •  Terms of Employment: Permanent, Full time40 hours/week

  •  Start date: As soon as possible



Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Ability to Supervise


5-10 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods


Work Site Environment


Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking


Personal Suitability


Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Sous-chef


Cuisine Specialties


East Indian


Food Specialties


Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


Work Setting


Restaurant


Executive Chefs Specific Skills


Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs


Sous-Chefs Specific Skills


Demonstrate new cooking techniques and new equipment to the cooking staff


Chefs and Specialist Chefs Specific Skills


Create new recipes, Instruct cooks in preparation, cooking, garnishing, and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets



 


How to apply


By email:


ambica@adrak.ca