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cook

GTA Others - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-44302
 
Employer
:
Zahid Shahab
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
April 02, 2019
 
Expiry date
:
October 02, 2019
 
Vacancies
:
2
 
Website
:
 
 
 
 

Pakistan/Indian Specialty Cook


Aunty's Kitchen. Located at  6039-Parkway Mississauga, L5N OG5  requires 2 Pakistan /Indian Speciality Cooks on Perm/FT basis. Salary $ 22.00/ hr, Additionally 10 paid vacation and 5 sick leave will be provided


Must have 1 to less than2 years experience as Pakistani /Indian Cook


 Email –  shahabzahid@gmail.com


 


Job Duties



  1. Prepare and cook full course Pakistani/ Indian meals and individual dishes;

  2. Maintain Cleanliness in kitchen and food service areas;

  3. Preparation, cooking and handling of food;

  4. Prepare and Cook complete meals or   individual dishes and foods in Indian Grill and Fine Dining Cuisine;

  5. To set up and oversee buffets; and

  6. Any other related job duties as required in the restaurant.


Company Name:                     Aunty's Kitchen
Location:                                6039-Parkway Mississauga    L5N OG5    Ontario, Canada
Email address:                        shahabzahid@gmail.com


Number of Position:               2
Position Name:                       Pakistani/Indian Cook
NOC Code:                               6322/6242
Position Duration:                   Permanent, Full-Time


Salary:                                     22.00/hr
Hours:                                     44-40/wk 
Observed Holidays:                 As outlined on labour.gov.bc.ca – 10 holidays/yr 
Benefits:                                                 N/A 
Education:                               High School or Equitant
Experience:                             At least52 years of experience with Pakistan/Indian curry and traditional spices

Job Duties and Requirements:



  • Have full operational knowledge of all Indian recipes, standards, and portion sizes

  • Follow recipes and/or product directions for preparing, seasoning and cooking

  • Always inspect the quality and freshness of the ingredients prior to preparations

  • Ensure that food preparation and serving areas are clean; sanitary for food-handling; and safe.

  • Wash, peel, and cut vegetables to prepare them for consumption

  • Be proficient in the use of all kitchen equipment including fryers, ovens, grills etc.

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

  • Oversee kitchen operations and staff by scheduling and supervising kitchen helpers

  • Maintain inventory and records of food, supplies and equipment

  • Date, rotate and check inventory in order to minimize waste and maximize quality

  • Clean and sanitize work areas and equipment following proper procedures 


Other Hiring Criteria:



  • Team oriented with the ability to act in the best interest of the restaurant

  • Ability to adapt and consistently produce established menu flavours 


***** Please submit all resumes via email *****


We look forward to hearing from you.


Note: We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full-time position but we encourage part time candidates to apply as well.