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Sous-chef

Brampton - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-45106
 
Employer
:
WOK OF FAME
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
April 12, 2019
 
Expiry date
:
October 12, 2019
 
Vacancies
:
2
 
Website
:
 
 
 
 

 


Sous-chef


 


Job details 



  • Salary: $17.00 / Hour

  • Employment groups: Students, Youth, Visible minorities, Newcomers to Canada, Seniors

  • Terms of employment: Permanent, Full time 40 Hours / Week

  • Start date: As soon as possible

  • Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours


 


Job requirements


 


Languages


English


 


Education


Secondary (high) school graduation certificate


 


Experience


2 years to less than 3 years


 


Ability to Supervise


Staff in various areas of responsibility


 


Security and Safety


Criminal record check


 


Transportation/Travel Information


Public transportation is available


 


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods


 


Work Location Information


Urban area


 


Work Site Environment


Noisy, Hot, Cold/refrigerated, Non-smoking


 


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


 


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


 


Ranks of Chefs


Sous-chef


 


Cuisine Specialties


Teppanyaki, Sushi preparation techniques, Cantonese cuisine , Szechuan, Dim Sum, Canadian, Indonesian, Japanese cuisine, Thai, Vietnamese cuisine


 


Work Setting


Restaurant


 


Sous-Chefs Specific Skills


Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff


 


Credentials (certificates, licences, memberships, courses, etc.)


Safe Food Handling certificate


 


How to apply


 


By email:


wofjobs@gmail.com


 


Intended job posting audience


Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.