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Japanese Speciality Chef (NOC: 6321)

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-47194
 
Employer
:
Katsuya North York
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
July 06, 2019
 
Expiry date
:
December 06, 2019
 
Vacancies
:
1
 
Website
:
 
 
 
 

Japanese Speciality Chef – NOC: 6321


Katsuya


6048 Yonge Street, Toronto, ON M2M 3W5


Position: Japanese Speciality Chef (NOC: 6321)


Job Duties:


-          Plan menus, determine size of food portions, estimate food requirements


-          Create new recipes


-          Supervise and instruct cooks on the preparing and cooking complete meals or individual dishes and foods according to the menu


-          Supervise and instruct the preparing and cooking Japanese style dishes such as Katsu, U-don. Donburi, Karaage


-          Supervise on preparing specialized homemade sauces for various types of Katsu


-          Supervise on trimming and aging pork lion, pork tender, chicken, beef, fish for different Katsu


-          Supervise on preparing specialized homemade Tsuyu (broth) for U-don


-          Supervise baking and preparing breadcrumb for Katsu


-          Supervise and instruct cooks on the plating and portioning for customer satisfaction


-          Demonstrate new cooking techniques and new equipment to cooking staff


-          Recruit and hire staff


-          Supervise cooks and other kitchen staff


-          Train staff in preparation, cooking and handling of food 


Terms of Employment: Permanent Full-Time


Wage: $23.50/hr for 30 hours per week


Benefit: 10 day’s vacation


Qualifications/Skill Requirements:


Education: Completion of Secondary School


Experience: At least 5 years experience in Japanese food preparation  


Language: Speak English, Read English, Write English


How to apply: Send your resume via email katsuyanorthyork@gmail.com