Food service supervisor
Experience: 1 year to less than 2 years
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control, Train staff in job duties, sanitation and safety procedures.
Fast food outlet or concession
Food service counter attendants and food preparers
How to apply