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Retail Store Manager

Mississauga - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-48789
 
Employer
:
Chop Shop Halal Meat
 
Job Category
:
Manager & Executive
 
Posting Date
:
August 03, 2019
 
Expiry date
:
September 02, 2019
 
Vacancies
:
1
 
Website
:
 
 
 
 

  • Mississauga, ON

  •  Salary: $18.00 / hour

  •  Vacancies1 Vacancy

  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

  •  Terms of employment: Permanent, Full time35 hours/week

  •  Start date: As as soon as possible

  •  Employment conditions: Morning, Day, Evening, Shift, Weekend



Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Ability to Supervise


5-10 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods


Personal Suitability


Goal-oriented, Energetic, Efficiency, Creativity, Collaborative, Analytical, Hardworking, Outgoing, Adaptability, Positive attitude, Proactive, Quick learner, Time management, Interpersonal awareness, Client focus, Team player, Excellent written communication, Organized, Flexibility, Effective interpersonal skills, Excellent oral communication, Judgement


Additional Skills


Supervise other butchers, meat cutters and fishmongers


Business Equipment and Computer Applications


Point of sale system, Accounting software, Inventory control software, Electronic mail, Spreadsheet


Specific Skills


Manage staff and assign duties, Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales, Determine merchandise and services to be sold, Implement price and credits policies, Develop and implement marketing strategies, Plan budgets and monitor revenues and expenses, Determine staffing requirements, Resolve problems that arise, such as customer complaints and supply shortages, Plan, organize, direct, control and evaluate daily operations, Recruit, hire and supervise staff and/or volunteers


Work Setting


 Butcher store



How to apply