Email similer jobs to me


My Email:

 

You can cancel email alerts at any time. unsubscribe me!

 
 

Hotel food and beverage service manager

Vaughan - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-52198
 
Employer
:
The Royalton Hospitality
 
Job Category
:
Hotel & Resort
 
Posting Date
:
September 24, 2019
 
Expiry date
:
September 23, 2020
 
Vacancies
:
1
 
Website
:
 
 
 
 

The Royalton Hospitality is looking for Hotel food and beverage service manager 


Job details



  •  Location: 8201 Weston Rd.,Vaughan, ON L4L1A6

  •  Salary: $23.00 / hour

  •  Vacancies: 1 Vacancy

  •  Employment groups: Visible minorities, Indigenous people, Newcomers to Canada

  •  Terms of employment: Permanent, Full time40 hours / week

  •  Start date: As soon as possible



Job requirements


Languages


English


Education


College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


Experience


1 year to less than 2 years


Ability to Supervise


11-15 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Overtime required, Large workload


Personal Suitability


Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player


Additional Skills


Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory


Budgetary Responsibility


$500,001 - $1,500,000


Business Equipment and Computer Applications


MS Outlook, MS Word, MS Office, MS Excel


Specific Skills


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff



 


How to apply


By email:


sukhi@theroyalton.ca