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Sous-chef

Hamilton - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-55559
 
Employer
:
Saigon House Restaurant
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
August 29, 2019
 
Expiry date
:
May 29, 2020
 
Vacancies
:
1
 
Website
:
 
 
 
 

 


Sous-chef


 


Job details



  • Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors

  • Terms of employment: Permanent, Full time40 hours / week

  • Start date: As soon as possible

  • Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night


 


Job requirements


 


Languages


English


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Ability to Supervise


Staff in various areas of responsibility


Security and Safety


Criminal record check


Transportation/Travel Information


Own transportation, Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling


Work Location Information


Urban area


Work Site Environment


Outdoors, Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Sous-chef


Cuisine Specialties


Thai, Vietnamese cuisine


Food Specialties


Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Fish and seafood


Work Setting


Restaurant, Bar, Catering firm


Sous-Chefs Specific Skills


Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff


 


How to apply


 


By email:


jobs.opengrillhamilton@gmail.com


 


Additional skills


Must have experience in cooking Thai, Vietnamese, Korean cuisine and Asian cooking techniques