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Assistant Chef

Waterloo - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-55680
 
Employer
:
Zahid Shahab
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
November 08, 2019
 
Expiry date
:
May 07, 2020
 
Vacancies
:
2
 
Website
:
 
 
 
 

Education


No degree, certificate or diploma


Experience


3 years to less than 5 years


Ability to Supervise


5-10 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling


Work Location Information


Urban area, Relocation costs not covered by the employer


Work Site Environment


Non-smoking


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Assistant Chefs


Assistant  Chef, Cooks 


Cuisine Specialties


South Indian, East Indian


Food Specialties


Eggs and dairy, vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, meat, poultry and game, Fish and seafood


Work Setting


Restaurant, Between 45 and 60 kg (100-132 lbs), Cafeteria, Catering firm


Executive Chefs Specific Skills


Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff


Sous-Chefs Specific Skills


Supervise activities of specialist Assistant  chefs,, cooks and other kitchen workers


Chefs and Specialist Chefs Specific Skills


Create new and follow  recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, work with  cooks and line cooks other kitchen staff, Prepare and cook complete meals and speciality foods for events such as banquets