Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Repetitive tasks, Work under pressure, Attention to detail

Personal Suitability

Excellent oral communication, Judgement, Team player, Organized

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas, Manage kitchen operations