English
Secondary (high) school graduation certificate
1 year to less than 2 years
Repetitive tasks, Work under pressure, Attention to detail
Excellent oral communication, Judgement, Team player, Organized
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas, Manage kitchen operations