Food Service Supervisor
Job Requirements:
- supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, prepare budget and cost estimates, Address customers' complaints or concerns
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Work Setting
Fast-food outlet or concession
Workers Supervised
Foodservice counter attendants and food preparers, Kitchen and food service helpers
Education
Secondary (high) school graduation certificate
How to apply:
By email:
barburrito.fmghiring@gmail.com
By mail:
390 The East Mall
Etobicoke, ON
M9B 6L5