Prepare and cook food within the time as per the order and ensure tate of the food is maintained control wastage and try to keep the food cost low. Co-ordinate with other cooks and kitchen helpers. May need to open and close the restaurant time to time. Ensure that hygiene and kitchen safety procedures are followed. Make sure everything is ready before the actual cooking starts. Ensure the cleanliness of the kitchen all the time. Train new or existing kitchen staffs about the menu and cooking procedures time to time. Continually liase with Restaurant Front-house staff to meet guests requests estimate food requirements and estimate food costs. Help the Restaurant Supervisor/Manager for inventory estimation.
This job is full time and permanent.
Flexibality to work overtime, Shift work weekend, night
Safe Food Handling Certificate
Wages: $14.00 per hour and 40 hours per week
Education: Secondary (High) School graduation Certificate
Experience: 1-2 years