Cook

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Conditions and Physical Capabilities: Attention to detail

Personal Suitability: Flexibility, Team player, Organized, Initiative, Reliability

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations