Chef
Chef
Job details
- Markham, ON
- $18.00 / hour
- 1 Vacancy
- Employment groups: Students, Youth, Indigenous people, Newcomers to Canada
- Permanent, Full time40 hours / week
- As soon as possible
- Employment conditions: Morning, Evening, Flexible hours
Job requirements
Languages
English
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
Ability to Supervise
3-4 people
Security and Safety
Medical exam, Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Location Information
Willing to relocate
Work Site Environment
Noisy, Hot, Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Chef
Cuisine Specialties
Italian cuisine
Food Specialties
Meat, poultry and game, Fish and seafood
Work Setting
Formal dining room, Restaurant
Chefs and Specialist Chefs Specific Skills
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate