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Chef

Markham - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-60867
 
Employer
:
Kara Mia Restaurants Markham Inc.
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
January 30, 2020
 
Expiry date
:
May 30, 2020
 
Vacancies
:
1
 
Website
:
 
Salary
:
$18.00/hour
 
 
 
 

Chef 


 


Job details



  •  LocationMarkham, ON

  •  Salary$18.00 / hour

  •  Vacancies1 Vacancy

  •  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada

  •  Terms of employmentPermanent, Full time40 hours / week

  •  Start dateAs soon as possible

  •  Employment conditions: Morning, Evening, Flexible hours

  • Source



Job requirements


Languages


English


Education


Other trades certificate or diploma


Experience


3 years to less than 5 years


Ability to Supervise


3-4 people


Security and Safety


Medical exam, Criminal record check


Transportation/Travel Information


Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods


Work Location Information


Willing to relocate


Work Site Environment


Noisy, Hot, Non-smoking


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Chef


Cuisine Specialties


Italian cuisine


Food Specialties


Meat, poultry and game, Fish and seafood


Work Setting


Formal dining room, Restaurant


Chefs and Specialist Chefs Specific Skills


Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets


Credentials (certificates, licences, memberships, courses, etc.)


Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate



 


How to apply


By email


info@karamia.ca