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Assistant Manager-Restaurant

GTA Others - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-61516
 
Employer
:
A & W
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
January 08, 2020
 
Expiry date
:
September 08, 2020
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

Assistant manager, restaurant


 


Job details



  •  LocationFergus, ON

  •  Salary: $20.00 / hour

  •  Vacancies:1 Vacancy

  •  Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

  •  Terms of employmentPermanent, Full time 40 hours / week

  •  Start dateAs soon as possible

  •  Benefits: Other benefits

  •  Employment conditions: Morning, Day, Evening, Weekend, Flexible hours



Job requirements


Languages


English


Education


College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year


Experience


1 year to less than 2 years


Ability to Supervise


11-15 people


Security and Safety


Basic security clearance


Transportation/Travel Information


Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking


Work Location Information


Urban area


Personal Suitability


Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Accurate, Client focus, Effective interpersonal skills, Team player


Additional Skills


Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Organize and maintain inventory


Budgetary Responsibility


$500,001 - $1,500,000


Business Equipment and Computer Applications


MS Windows, MS Word, MS Office, MS Excel


Specific Skills


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff



 


How to apply


By email


awfergus1@gmail.com