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Food Service Manager

Mississauga - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-61563
 
Employer
:
8331090 Canada Inc. O/A Cultures
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
February 11, 2020
 
Expiry date
:
June 11, 2020
 
Vacancies
:
1
 
Website
:
 
Salary
:
$25.00 per Hour
 
 
 
 

Job requirements


Languages


English


Education


College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


Experience


1 year to less than 2 years


Ability to Supervise


5-10 people


Job Location: Unit 1-826, 100 City Centre, Mississauga, ON, L5B 2C9


Salary: $25.00 / hour


Vacancies: 1 Vacancy


Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, seniors, Apprentices


Terms of employment: Permanent, Full time, 30 hours / week


Start date: As soon as possible


Benefits: Other benefits


Employment conditions: Overtime, Day, Evening, Shift, Weekend


Security and Safety


Criminal record check


Transportation/Travel Information


Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Overtime required


Personal Suitability


Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player


Additional Skills


Organize and maintain inventory


Budgetary Responsibility


$100,001 - $500,000


Business Equipment and Computer Applications


MS Outlook, MS Word, MS PowerPoint, MS Office, MS Excel


Specific Skills


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff


How to apply


By email


cultures.sq1.resume@gmail.com


Intended job posting audience


Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.