job description- Must be able to supervise 7-8 people and ensure smooth functioning of the daily operations. must do all inventory and order food as required.
Skills- must be able to solve the guest complaints and work with the staff needs and availability. Also hiring and firing of staff as required.
Requirements- must be flexible with day and evening shifts. Should be able to handle the kitchen as well as server jobs.
Qualification- atleast a bachelors degree with experience as a supervisor in a restaurant will be an asset
contact us on firstname.lastname@example.org if you are interested and meet the criteria mentioned above.