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Chef

Brampton - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-61882
 
Employer
:
Bakers Jerk House
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
November 08, 2019
 
Expiry date
:
August 08, 2020
 
Vacancies
:
1
 
Website
:
 
Salary
:
$17.00 Per Hour
 
 
 
 

 


Chef


 


Job details



  • Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors

  • Terms of employment: Permanent, Full time 30 Hours / Week

  • Start date: As soon as possible

  • Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night


 


Job requirements


 


Languages


English


 


Education


Secondary (high) school graduation certificate


 


Experience


5 years or more


 


Ability to Supervise


Staff in various areas of responsibility


 


Security and Safety


Criminal record check


 


Transportation/Travel Information


Public transportation is available


 


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling


 


Work Location Information


Urban area


 


Work Site Environment


Noisy, Odours, Hot, Cold/refrigerated, Non-smoking


 


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


 


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


 


Ranks of Chefs


Chef


 


Cuisine Specialties


West Indian


 


Food Specialties


Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


 


Work Setting


Restaurant, Catering firm


 


Chefs and Specialist Chefs Specific Skills


Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets


 


Credentials (certificates, licences, memberships, courses, etc.)


Safe Food Handling certificate


 


How to apply


 


By email:


jobs.bakersjh@gmail.com


 


Intended job posting audience


Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.


 


Additional Skills


Applicant must be experienced in cooking Jamaican cuisine