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Jr. Sous chef

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-62352
 
Employer
:
Bistango Inc.
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
February 21, 2020
 
Expiry date
:
March 20, 2021
 
Vacancies
:
1
 
Website
:
 
Salary
:
42000 to 44000 (to be negociated)
 
 
 
 

Description of principle tasks



  • Prepare and cook various food on a regular basis for special guests and functions.

  • Participate in the training of new staff.

  • Contribute to the development of a strong team through active involvement in daily operations.

  • Check the quality of all food products to ensure that standards are met.

  • Monitor sanitation and Health and Safety practices to ensure that employees follow standards and regulations.

  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.

  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment.

  • Adhere to all environmental policies and programs as required.


In the absence and in collaboration with Executive Chef and Sous Chefs



  • Order food and other supplies needed to ensure efficient operation.

  • Check the quantity and quality of deliveries.

  • Lead the kitchen including stewarding.

  • Assist in instructing in the preparation, cooking, garnishing and presentation of food.

  • Assist in developing and implementing ongoing training activities and initiatives along with product knowledge training.

  • Supervise staff to ensure a smooth operation and the highest level of guest satisfaction.

  • Attend Banquet and Events meetings & update the menu board.

  • Communicate frequently and efficiently and ensure details are shared in a timely manner.

  • Other work related tasks as per manager’s request.


Position Requirements



  • Previous experience in a similar role in a hotel or banquet environment.

  • Strong background in traditional cuisines to cater our multicultural guests (French, Mexican, Asian)

  • Proven ability to plan and organize events, acute sense of time management and detail.

  • Strong understanding of current Food Hygiene and Health & Safety requirements.

  • Problem solving skills, as well as the ability to work quickly and multi-task.

  • Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

  • Able to stand/walk for up to 5 hours at a time, lift/carry/push supplies or equipment up to 50 lbs.

  • Good written and spoken English required.


Working hours:


Weekly schedules (days, evenings, nights, weekdays and weekends).