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Manager,Restaurant

Brampton - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-62374
 
Employer
:
A&W Restaurant/2530372 Ontario Inc
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
January 21, 2020
 
Expiry date
:
May 21, 2020
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 





Manager, restaurant 


 

 


Job details



  •  LocationBrampton, ON

  •  Salary$20.00 / hour

  •  Vacancies1 Vacancy

  •  Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

  •  Terms of employmentPermanent, Full time40 hours / week

  •  Start dateAs soon as possible

  •  Benefits: Other benefits

  •  Employment conditions: Morning, Day, Evening, Shift, Weekend, Flexible hour



Languages


English


Education


College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


Experience


1 year to less than 2 years


Ability to Supervise


5-10 people


Security and Safety


Basic security clearance


Transportation/Travel Information


Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload


Work Location Information


Urban area


Personal Suitability


Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Accurate, Client focus, Effective interpersonal skills, Team player


Additional Skills


Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory


Budgetary Responsibility


$100,001 - $500,000


Business Equipment and Computer Applications


MS Windows, MS Word, MS Office


Specific Skills


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff



 


How to apply


By email


awbrampton1@gmail.com