Kitchen Supervisor
Kitchen Supervisor (NOC CODE-6311)
Job details
- Location Toronto, ON
- Salary $16 to $18 hourly for 40 hours per week
- Terms of employment Permanent
Full time - Flexible Hours
- Start date As soon as possible
- Vacancies 1 Vacancy
- Verified
Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate
Experience
1 years to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Hire food service staff
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Site Environment
Noisy; Odours; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.