Food service supervisor
Job/Company summary
Permanent, Full time35 hours / week
Start dateAs soon as possible
Employment conditions: Shift
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Work Setting
Fast food outlet or concession, Restaurant
Workers Supervised
Cook (general), Food service counter attendants and food preparers