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COOK

Others NL, Newfoundland & Labrador,CANADA
 
 
 
Job ID
:
#JP247-62989
 
Employer
:
The Labrador Inn
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
October 16, 2019
 
Expiry date
:
September 16, 2020
 
Vacancies
:
4
 
Website
:
 
Salary
:
14
 
 
 
 

 


This position need stand for extended periods, work under pressure, team player, reliability


As cook, your duties may include:



  • Ensure that all food orders are complete to standard and within the specified time frame

  • Prepare for upcoming day in advance as directed by the Executive Chef

  • Ensure constant knowledge of the menu

  • Maintain daily schedule of work to ensure all food is prepared for presentation at the specified time of demand

  • Ensure all opening duties are completed at the start of the shift

  • Ensure all closing duties are completed at the end of each shift

  • Perform any other duties as assigned by the Executive Chef

  • Prepare, season and cook food as directed, meeting dietary requirements where required

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safely and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Adhere to all sanitation and food production codes


 


Education Requirement: Secondary (High School)


Work Experience: 1 year to less than 7 months