Jobs and Responsibilities include:
- Taking Customer orders, preping in the kicthen, cutting vegetables as and when required for the prep and daily usage.
- Cleaning and sanitizing the kitchen and the dishes.
- Can be reponsible for opening and closing shifts.
- May be required to operate cash.
- Must be able to multi task at the restaurant.
- Have to keep a record of what needs to be preped and what the restaurant has on daily basis.
No experience required will train the right staff.