Butcher, industrial
Skills
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging,
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat
Work Conditions and Physical Capabilities
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Own Tools/Equipment
Gloves, Mask, Steel-toed safety boots
Transportation/Travel Information
Public transportation is available
Work Site Environment
Noisy, Odours, Cold/refrigerated
Personal Suitability
Accurate, Team player
Equipment and Machinery Experience
Cleavers, Knives, Power cutting tools, Saws
Weight Handling
Up to 23 kg (50 lbs)
Work Setting
Meat processing and/or packing plant/establishment
How to apply
By email
sonq2019@gmail.com
By mail
2742 Slough Street
Mississauga, ON
L4T 1G3