Food Service Supervisor
Job Description
Terms of employment: Permanent, Full time (30 to 40 hours/week)
Location: Morrisburg, ON
Salary: $16.00/hour
Vacancies: 1 Vacancy
Start date: As soon as possible
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Job Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional Skills
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
Work Site Environment
Odours
Personal Suitability
Flexibility, Client focus, Team player
Work Setting
Restaurant
Work Location
123 Main Street East, Morrisburg, ON K0C 1X0
How to apply
By email
quessada.morrisburg@gmail.com