Cook

Job Description

Terms of employment: Permanent, Full time (35 hours/week)

Location: Fergus, ON

Salary: $14.00/hour

Vacancies: 1 Vacancy

Start date: As soon as possible

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada

Job Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations 

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods, Work under pressure

Personal Suitability

Judgement, Flexibility, Team player, Reliability

Work Setting

Restaurant

Work Location

180 St. Andrew Street East, Fergus, ON, N1M 1P8

How to apply

By email

info.genteeatery@gmail.com